Smith, Rachel, et al. “Food marketing influences children’s attitudes, preferences and
consumption: a systematic critical review.” Nutrients 11.4 (2019): 875.
https://www.mdpi.com/448100
Bragg, Marie A., et al. “Fast food, beverage, and snack brands on social media in the
United States: An examination of marketing techniques utilized in 2000 brand
posts.” Pediatric obesity 15.5 (2020): e12606.
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Fleming-Milici, Frances, and Jennifer L. Harris. “Adolescents’ engagement with unhealthy
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https://www.sciencedirect.com/science/article/pii/S0195666319307949
These are the 3 sources that you need to use, you will need one more please.
Please use option 1 on the assignment sheet.
The Research Proposal & Annotated Bibliography is already done, the research essay is the second part that has to be completed.