Cell proteins and ATP

February 21, 2023February 21, 2023 Discipline: Microbiology
Learning Goal: I’m working on a microbiology multi-part question and need an explanation and answer to help me learn.

Protein X is found in yeast cell that breaks glycogen. protein X has a metal attached. what protein is it? ATP concentration in reaction mix increased over time. why? If drug Y is added to X, the glucose from glycogen decreased. why? If the drug is still there, what can you do or add to the mix to bring up production of glucose back to normal?

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