Research paper on ways restaurants or bakeries (research an actual business) are adopting or including sustainability.

Research paper on ways restaurants or bakeries (research an actual business) are adopting or including sustainability.

Has this been good, what were the challenges or both?

Sustainable Table is a good place to start your research. 

Rubric (paper requirements)

Safe Assign –  Between 15% & 40% copied – 20 points. If over 40% zero for grade!

Paper should be at least 500 words. – If less than 500 , -10 points for every 100 words less than 500.

If paper is late, grade will be reduced by one grade per day.

Here are some good topic examples.

Milwaukee/Wisconsin –

Braise, La Merenda, Cafe Corazon, Bavette

Amano Pan – Bakery Milwaukee

Meadowlark Organics

Artisan Grain Collaborative

USA –

Publican Quality Bread Company, Chicago

Thoughtful Bread Company

Sweat pea Baking company, Portland Oregon 

The Shed Santa Fe – http://www.sfshed.com/

Agricola NJ – http://agricolaeatery.com/

Root Down Denver – http://www.rootdowndenver.com/

Red Stag Supper club MN – http://www.redstagsupperclub.com/history/ They also have some sister restaurants.

Blue Hill – https://www.bluehillfarm.com/dine/stone-barns Dan Barber has a great story.

Curate, NC https://heirloomhg.com/curate/

Founding Farmers – East Coast

Grey Plume, Omaha Nebraska

Tilth Restaurant, Maria Hines, Seattle WA

Miya’s Sushi Connecticut

Bareburger, California

Blue Morel, Morrison NJ