Evaluate “non-traditional” hospitality careers and explain the role they play within food service operations. Isolate one specific career type and discuss key knowledge and skills that will be essential for your business.
Write the essay using a third-person perspective with no direct references to personal experiences. Use examples and supporting references to validate your reasoning. This is part two of three essays that will be submitted into one comprehensive essay, which is serving at the capstone for the entire Hospitality Management program.
- Written communication: Written communication is free of errors that detract from the overall message.
- APA formatting: Resources and citations are formatted according to APA style and formatting.
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