Keep and calculate a 3-day dietary food record the details of which will be announced. The dietary record will be analyzed on a dietary analysis program. Compare results with present dietary guidelines and make suggestions that will bring the diet within recommendations. The report will consist of an introduction, procedure, data table (a template will be provided), and discussion.
Review the Sample dietary analysis folder and fill up the Top five macronutrient contributors to the diet on the Dieatery Analysis Project Instruction folder.
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