- Altieri, M. A., & Nicholls, C. I. (2012). Agroecology scaling up for food sovereignty and resiliency. In Sustainable agriculture reviews (pp. 1-29). Springer, Dordrecht.
- Valenzuela, H. (2016). Agroecology: a global paradigm to challenge mainstream industrial agriculture. Horticulturae, 2(1), 2.
- Brookfield, H., & Padoch, C. (1994). Appreciating agrodiversity: a look at the dynamism and diversity of indigenous farming practices. Environment: Science and Policy for Sustainable Development, 36(5), 6-45.
- Holt-Giménez, E., & Altieri, M. A. (2013). Agroecology, food sovereignty, and the new green revolution. Agroecology and sustainable Food systems, 37(1), 90-102.
- Use these papers and also any other references and referencing and citing should be done in APA format, it’s a 1400 word essay.
In contrast to industrial agriculture, is agroecology a viable alternative for ensuring local-level food security? Can agroecology be ‘scaled up’ to work at a regional and national level?
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