{"id":7578,"date":"2023-03-03T22:31:57","date_gmt":"2023-03-03T22:31:57","guid":{"rendered":"https:\/\/www.goodacademic.com\/blog\/questions\/write-an-introduction-for-a-research-project-on-vegan-cheese-verse-regular-cheese-texture\/"},"modified":"2023-03-03T22:31:57","modified_gmt":"2023-03-03T22:31:57","slug":"write-an-introduction-for-a-research-project-on-vegan-cheese-verse-regular-cheese-texture","status":"publish","type":"questions","link":"https:\/\/www.goodacademic.com\/blog\/questions\/write-an-introduction-for-a-research-project-on-vegan-cheese-verse-regular-cheese-texture\/","title":{"rendered":"Write an Introduction for a Research project on Vegan Cheese verse regular cheese texture"},"content":{"rendered":"<div class=\"col-sm-12 messageContent\">\n <b>Learning Goal: <\/b>I&#8217;m working on a nutrition multi-part question and need the explanation and answer to help me learn.<\/p>\n<p>Follow what I have written below to construct the Introduction for my research paper. Everything is provided below.<\/p>\n<p>Introduction:<\/p>\n<ul>\n<li>A rational research question and hypothesis are stated:\n<ul>\n<li>Question: Is there a noticeable difference between blocked vegan and regular medium cheddar cheese?<\/li>\n<li>Hypothesis: We predict that the vegan cheese will have a different, more rubbery texture and primary characteristics to be less firm and cohesive<\/li>\n<\/ul>\n<\/li>\n<li>reviews literature to state why we care about the problem\/importance.\n<ul>\n<li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/j.1745-4557.1991.tb00066.x\">https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/j.1745-4557.1991.tb00066.x<\/a> (\u00e2\u20ac\u0153The sensory characteristics of a food will determine its attractiveness to the consumer\u00e2\u20ac\u00a6\u00e2\u20ac\ufffd)<\/li>\n<li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0924224421005604\">https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0924224421005604<\/a> (why vegan cheese is needed)<\/li>\n<\/ul>\n<\/li>\n<li>At least 3 studies are cited to back-up study significance (about 2-3 paragraphs)\n<ul>\n<li><a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/epdf\/10.1111\/j.1365-2621.1994.tb05557.x\">https:\/\/ift.onlinelibrary.wiley.com\/doi\/epdf\/10.1111\/j.1365-2621.1994.tb05557.x<\/a> (textures of different cheeses, including \u00e2\u20ac\u0153vegetarian\u00e2\u20ac\ufffd cheese)<\/li>\n<li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.11502\">https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.11502<\/a> (importance of texture and how certain ingredients are now being used to help with texture of vegan cheeses)<\/li>\n<li><a href=\"https:\/\/jss.utm.md\/wp-content\/uploads\/sites\/21\/2021\/12\/JSS-4-2021_119-133-10.52326jss.utm_.2021.44.13.pdf\">https:\/\/jss.utm.md\/wp-content\/uploads\/sites\/21\/2021\/12\/JSS-4-2021_119-133-10.52326jss.utm_.2021.44.13.pdf<\/a> (talks about the background of lactose intolerance and goes into vegan options as well)<\/li>\n<\/ul>\n<\/li>\n<li>Addresses the practical gap the research is filling, or what question the study will address (objectives)?\n<ul>\n<li>Our objective is that texture plays a big role in likability of cheese and lactose intolerance should not defer people from consuming food they enjoy<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Learning Goal: I&#8217;m working on a nutrition multi-part question and need the explanation and answer to help me learn. Follow what I have written below to construct the Introduction for my research paper. Everything is provided below. Introduction: A rational research question and hypothesis are stated: Question: Is there a noticeable difference between blocked vegan [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"disciplines":[682],"paper_types":[],"tagged":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions\/7578"}],"collection":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions"}],"about":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/types\/questions"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/comments?post=7578"}],"version-history":[{"count":0,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions\/7578\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/media?parent=7578"}],"wp:term":[{"taxonomy":"disciplines","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/disciplines?post=7578"},{"taxonomy":"paper_types","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/paper_types?post=7578"},{"taxonomy":"tagged","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/tagged?post=7578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}