{"id":5958,"date":"2023-02-27T06:04:30","date_gmt":"2023-02-27T06:04:30","guid":{"rendered":"https:\/\/www.goodacademic.com\/blog\/questions\/nutrition-education-project-brochure\/"},"modified":"2023-02-27T06:04:30","modified_gmt":"2023-02-27T06:04:30","slug":"nutrition-education-project-brochure","status":"publish","type":"questions","link":"https:\/\/www.goodacademic.com\/blog\/questions\/nutrition-education-project-brochure\/","title":{"rendered":"nutrition education project: brochure"},"content":{"rendered":"<div class=\"col-sm-12 messageContent\">\n <b>Learning Goal: <\/b>I&#8217;m working on a nursing case study and need a sample draft to help me learn.<\/p>\n<p>Nursing\u00e2\u20ac\u2122s primary focus is on the promotion of wellness and disease prevention. In this assignment you will develop and implement a patient educational brochure to educate your patient on the nutritional considerations of a specific disease process. Use any type of publisher software you choose to create your brochure. <strong>Information must be in the form of a patient educational brochure.<\/strong><\/p>\n<p><span class=\"TextRun SCXW11820032 BCX0\">Need help? Here&#8217;s a YouTube video on creating a trifold brochure that you can use as a guide: <a class=\"Hyperlink SCXW11820032 BCX0 external youtubed\" href=\"https:\/\/youtu.be\/2-wuhi2W-Yc\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun Underlined SCXW11820032 BCX0\"><iframe loading=\"lazy\" width=\"500\" height=\"281\" src=\"\/\/www.youtube.com\/embed\/2-wuhi2W-Yc\" frameborder=\"0\" allowfullscreen><\/iframe><\/span><span class=\"external_link_icon\"><br \/>\n     <svg viewbox=\"\">\n      <path><\/path>\n     <\/svg><span class=\"screenreader-only\">Links to an external site.<\/span><\/span><\/a><span class=\"youtube_holder\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/2-wuhi2W-Yc?autoplay=1&amp;rel=0&amp;hl=en_US&amp;fs=1\" frameborder=\"0\" width=\"425\" height=\"344\" allowfullscreen style=\"border-width: 0px; border-style: initial; padding: 0px; margin: 0px; max-width: 100%;\" rel=\"border-width: 0px; border-style: initial; padding: 0px; margin: 0px; max-width: 100%;\"><\/iframe><br \/><a href=\"https:\/\/canvas.westcoastuniversity.edu\/courses\/26843\/assignments\/664746?module_item_id=1961993#\" class=\"hide_youtube_embed_link\">Minimize Video<\/a><\/span> <\/span><\/p>\n<ol>\n<li>Develop a trifold instructional brochure on the nutritional aspects of one of the disorders below:\n<ul>\n<li>Type 2 Diabetes<\/li>\n<li>Hypertension<\/li>\n<li>Coronary Artery Disease<\/li>\n<li>Chronic Kidney Disease<\/li>\n<li>Cancer<\/li>\n<li>HIV\/AIDS<\/li>\n<\/ul>\n<\/li>\n<li><\/li>\n<li><\/li>\n<li>Include in your brochure all points below:\n<ul>\n<li>Explanation of the pathophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder.<\/li>\n<li>Two common, <strong>specific medications<\/strong> (not classifications of medications) used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication. (Example: food interactions, foods to avoid, foods to take with medication).<\/li>\n<li>Identify an evidence-based diet to prevent or reduce the incidence of the disorder.\n<ul>\n<li>Include at least 3 specific foods that should be included in the diet, provide rational for why foods should be included in the diet for this disease process.<\/li>\n<li>Include at least 3 specific foods that should be avoided in the diet, provide rational for why the foods should be excluded from the diet for disease process.\n<ul>\n<li>Examples of Evidence-based diets:\n<ul>\n<li>Dash diet<\/li>\n<li>Mediterranean diet<\/li>\n<li>Low carb diet<\/li>\n<li>Low sodium diet<\/li>\n<li>Low fat diet<\/li>\n<li>Modified fiber and bland diet<\/li>\n<li>Protein restricted<\/li>\n<li>High protein diet<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li>Include the information for at least 2 patient resources. One resource on the evidence-based diet and 1 resource on the disorder. Include name of organization and URL for the citation.<\/li>\n<li>Include images or clipart to support your information. Trifold brochure should look professional.<\/li>\n<li>Include at least 2 evidence-based references (less than 5 years old) included in your brochure to support your information. Proper use of in-text citations and references in APA Style. <strong>References must be on brochure <\/strong><\/li>\n<li><strong><br \/><\/strong><\/li>\n<li><strong><br \/><\/strong><\/li>\n<li><strong><br \/><\/strong><\/li>\n<li><strong><\/strong><strong>pls follow the rubric i will paste below<\/strong><\/li>\n<li><strong>Learning Outcome: Pathophysiology<br \/>\n<table>\n<tbody>\n<tr>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">30<\/span> pts<\/span>ProficientExplain Pathophysiology of disorder. Provides at least 4 risk factors OR 4 symptoms of disorder. Use Lay terms to educate patient.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">25.5<\/span> pts<\/span>AcceptableExplain Pathophysiology of disorder. Provides at least 3 risk factors OR 3 symptoms of disorder. Use Lay terms to educate patient.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">22.5<\/span> pts<\/span>Needs ImprovementExplain Pathophysiology of disorder Provides at least 2 risk factors OR 2 symptoms of disorder. Use Lay terms to educate patient.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">19.5<\/span> pts<\/span>UnsatisfactoryExplain Pathophysiology of disorder Provides at least 1 risk factor OR 1 symptom of disorder. Mostly used medical technical terms.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">0<\/span> pts<\/span>MissingDoes not provide Pathophysiology of disorder OR does not provide any risk factors or symptoms of disorder.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span class=\"display_criterion_points\">30<\/span> pts<br \/><span class=\"screenreader-only\">This criterion is linked to a Learning Outcome<\/span><span class=\"description description_title\">Learning Outcome: Medications<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">30<\/span> pts<\/span>ProficientProvides information on 2 specific medications used to treat the disorder. Clearly explains how the medication works to treat disorder. Includes 3 nutritional considerations for each medication.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">25.5<\/span> pts<\/span>AcceptableProvides information on 2 specific medications for the disorder. Mostly explains how the medication works to treat disorder. Includes 1-2 nutritional considerations for each medication.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">22.5<\/span> pts<\/span>Needs ImprovementProvides information on -1-2 specific medications for the disorder. Vague information on how the medication works to treat disorder. Includes 1 nutritional consideration for each medication.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">19.5<\/span> pts<\/span>UnsatisfactoryProvides information on 1 specific medication for the disorder. Vague or incorrect information on how the medication works to treat disorder. No nutritional education provided.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">0<\/span> pts<\/span>MissingDoes not discuss medications to treat disorder.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span class=\"display_criterion_points\">30<\/span> pts<br \/><span class=\"screenreader-only\">This criterion is linked to a Learning Outcome<\/span><span class=\"description description_title\">Learning Outcome: Evidence-Based Diet Recommendation<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">40<\/span> pts<\/span>ProficientProvides an evidence-based diet to prevent or reduce the incidence of disorder. Provides 3 specific foods to be included and 3 specific foods to be excluded from diet. Rationales provided.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">34<\/span> pts<\/span>AcceptableMostly provides an evidence-based diet to prevent or reduce the incidence of disorder. Provides 3 specific foods to be included and 3 specific foods to be excluded from diet. Rationales provided.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">30<\/span> pts<\/span>Needs ImprovementMostly provides an evidence-based diet to prevent or reduce the incidence of disorder. Provides 2-3 specific foods to be included and 2-3 specific foods to be excluded from diet. Vague Rationales provided.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">26<\/span> pts<\/span>UnsatisfactoryProvides a vague diet may or may not be evidenced based to prevent or reduce the incidence of disorder. Provides 1-3 specific foods to be included and 1-3 specific foods to be excluded from diet. No rationales provided.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">0<\/span> pts<\/span>MissingNo evidence-based diet provided<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span class=\"display_criterion_points\">40<\/span> pts<br \/><span class=\"screenreader-only\">This criterion is linked to a Learning Outcome<\/span><span class=\"description description_title\">Learning Outcome: Patient Resources<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">20<\/span> pts<\/span>ProficientProvides at least 2 patient resources. 1 resource on the EB diet and 1 resource on the disorder. Name and URL to organization provided.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">17<\/span> pts<\/span>AcceptableProvides at least 1 patient resources on disorder and 1 resource on proposed diet. URL provided; name of organization missing.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">15<\/span> pts<\/span>Needs ImprovementProvides at least 1 patient resources on disorder or 1 resource on proposed diet. URL and organization name provided.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">13<\/span> pts<\/span>UnsatisfactoryProvides at least 1 patient resource on disorder or 1 resource on proposed diet. No URL or organization name provided.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">0<\/span> pts<\/span>MissingNo patient resources<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span class=\"display_criterion_points\">20<\/span> pts<br \/><span class=\"screenreader-only\">This criterion is linked to a Learning Outcome<\/span><span class=\"description description_title\">Learning Outcome: Creativity<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">15<\/span> pts<\/span>ProficientProfessional look and organization of information in tri-fold brochure (front and back) no grammar\/ spelling mistakes. Uses pictures or images to support information.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">12.75<\/span> pts<\/span>AcceptableProfessional look and organization of information in tri-fold brochure (front and back) minor grammar\/spelling mistakes. Uses pictures or images to support information<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">11.25<\/span> pts<\/span>Needs ImprovementInformation in tri-fold brochure (front and back) disorganized or multiple grammar\/spelling mistakes. Uses pictures or images to support information.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">9.75<\/span> pts<\/span>UnsatisfactoryInformation in brochure disorganized or Multiple grammar\/spelling mistakes. Does not include pictures or images to support information. Did not use tri-fold brochure format<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">0<\/span> pts<\/span>MissingInformation unreadable, multiple mistakes, information is unclear<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span class=\"display_criterion_points\">15<\/span> pts<br \/><span class=\"screenreader-only\">This criterion is linked to a Learning Outcome<\/span><span class=\"description description_title\">Learning Outcome: References<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">15<\/span> pts<\/span>ProficientProvides at least 2 references less than 5 years old to support information in brochure. Appropriate use of in-text citations and APA formatted references within brochure.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">12.75<\/span> pts<\/span>AcceptableProvides at least 2 evidence-based references less than 5 years old to support information in brochure. Appropriate use of in-text citations and APA formatted references within brochure. Minor mistakes in APA<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">11.25<\/span> pts<\/span>Needs ImprovementProvides at least 2 evidence-based references may be more than 5 years old to support brochure content. Appropriate use of in-text citations and APA formatted references within brochure. Multiple mistakes in APA<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">9.75<\/span> pts<\/span>UnsatisfactoryProvides at least 1 evidence-based reference may be more than 5 years old to support brochure content. Reference not in APA format OR Resources not found included in the brochure.<\/td>\n<td><span class=\"nobr toggle_for_hide_points \"><span class=\"points\">0<\/span> pts<\/span>MissingNo references provided to support information<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span class=\"display_criterion_points\">15<\/span> pts<br \/>Total Points: <span class=\"rubric_total\">150<\/span><\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Learning Goal: I&#8217;m working on a nursing case study and need a sample draft to help me learn. Nursing\u00e2\u20ac\u2122s primary focus is on the promotion of wellness and disease prevention. In this assignment you will develop and implement a patient educational brochure to educate your patient on the nutritional considerations of a specific disease process. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"disciplines":[190],"paper_types":[],"tagged":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions\/5958"}],"collection":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions"}],"about":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/types\/questions"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/comments?post=5958"}],"version-history":[{"count":0,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions\/5958\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/media?parent=5958"}],"wp:term":[{"taxonomy":"disciplines","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/disciplines?post=5958"},{"taxonomy":"paper_types","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/paper_types?post=5958"},{"taxonomy":"tagged","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/tagged?post=5958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}