{"id":33629,"date":"2023-09-13T12:06:22","date_gmt":"2023-09-13T12:06:22","guid":{"rendered":"https:\/\/www.goodacademic.com\/blog\/questions\/fourteen-people-became-ill-after-eating-pie-that-had-been-highly-contaminated-with-salmonella-enteritidis\/"},"modified":"2023-09-13T12:06:22","modified_gmt":"2023-09-13T12:06:22","slug":"fourteen-people-became-ill-after-eating-pie-that-had-been-highly-contaminated-with-salmonella-enteritidis","status":"publish","type":"questions","link":"https:\/\/www.goodacademic.com\/blog\/questions\/fourteen-people-became-ill-after-eating-pie-that-had-been-highly-contaminated-with-salmonella-enteritidis\/","title":{"rendered":"Fourteen people became ill after eating pie that had been highly contaminated with Salmonella enteritidis"},"content":{"rendered":"<p>&nbsp; Fourteen people became ill after eating pie that had been highly<br \/>\ncontaminated with Salmonella enteritidis. Several of the victims<br \/>\nwere hospitalized, and a man in his forties, who was otherwise in good<br \/>\nhealth, died as a result of the foodborne illness.<br \/>\nIn this outbreak, cream, custard and meringue pies were made using<br \/>\ningredients from shell eggs. The pies were baked in a restaurant<br \/>\nbakery and were stored for 2-1\/2 hours in a walk-in cooler before<br \/>\nbeing transported in the trunk of a car to a private company outing.<br \/>\nThe pies were consumed three to six hours later. Leftover pie was<br \/>\nconsumed later that evening and the next day after having been kept<br \/>\nunrefrigerated for as long as 21 hours.<br \/>\nWhat conditions may have promoted bacterial growth?&nbsp;&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Fourteen people became ill after eating pie that had been highly contaminated with Salmonella enteritidis. Several of the victims were hospitalized, and a man in his forties, who was otherwise in good health, died as a result of the foodborne illness. In this outbreak, cream, custard and meringue pies were made using ingredients from [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"disciplines":[505],"paper_types":[],"tagged":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions\/33629"}],"collection":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions"}],"about":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/types\/questions"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/comments?post=33629"}],"version-history":[{"count":0,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions\/33629\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/media?parent=33629"}],"wp:term":[{"taxonomy":"disciplines","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/disciplines?post=33629"},{"taxonomy":"paper_types","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/paper_types?post=33629"},{"taxonomy":"tagged","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/tagged?post=33629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}