{"id":14813,"date":"2023-04-17T00:03:53","date_gmt":"2023-04-17T00:03:53","guid":{"rendered":"https:\/\/www.goodacademic.com\/blog\/questions\/develop-a-report-describe-the-important-of-milk-their-production-and-information-about-their-use-in-food-products\/"},"modified":"2023-04-17T00:03:53","modified_gmt":"2023-04-17T00:03:53","slug":"develop-a-report-describe-the-important-of-milk-their-production-and-information-about-their-use-in-food-products","status":"publish","type":"questions","link":"https:\/\/www.goodacademic.com\/blog\/questions\/develop-a-report-describe-the-important-of-milk-their-production-and-information-about-their-use-in-food-products\/","title":{"rendered":"develop a report describe the important of MILK , their production, and information about their use in food products."},"content":{"rendered":"
The assigned ingredient is MILK<\/b>. Using a maket data base such as MINTEL.<\/span><\/div>\n
Introduction to the ingredient category<\/b><\/span><\/div>\n
\u00b7 History of use<\/div>\n
<\/div>\n
\u00b7 Need\/justification for use in various food products<\/div>\n
<\/div>\n
Body of Report<\/b><\/div>\n
<\/div>\n
Discussion of specific ingredients (have paragraphs for specific ingredients within an ingredient category)<\/div>\n
<\/div>\n
\u00b7 How is the ingredient manufactured and modified?<\/div>\n
<\/div>\n
\u00b7 Regulatory status<\/div>\n
<\/div>\n
\u00b7 Market data about the ingredient<\/div>\n
<\/div>\n
\u00b7 Its use in food products – issues with use? (stability of the ingredient or components it interacts with in a food )<\/div>\n
<\/div>\n
Then discuss why one would be used in place of another \u2013 what are the pro\u2019s and cons? What are the consumer issues? What are strategies for substitution?<\/div>\n
<\/div>\n
Conclusions<\/b><\/div>\n
<\/div>\n
Summarize what you discussed<\/div>\n","protected":false},"excerpt":{"rendered":"

The assigned ingredient is MILK. Using a maket data base such as MINTEL. Introduction to the ingredient category \u00b7 History of use \u00b7 Need\/justification for use in various food products Body of Report Discussion of specific ingredients (have paragraphs for specific ingredients within an ingredient category) \u00b7 How is the ingredient manufactured and modified? \u00b7 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"disciplines":[706],"paper_types":[],"tagged":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions\/14813"}],"collection":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions"}],"about":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/types\/questions"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/comments?post=14813"}],"version-history":[{"count":0,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions\/14813\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/media?parent=14813"}],"wp:term":[{"taxonomy":"disciplines","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/disciplines?post=14813"},{"taxonomy":"paper_types","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/paper_types?post=14813"},{"taxonomy":"tagged","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/tagged?post=14813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}