{"id":13554,"date":"2023-04-12T05:39:46","date_gmt":"2023-04-12T05:39:46","guid":{"rendered":"https:\/\/www.goodacademic.com\/blog\/questions\/my-research-question-is-how-do-food-branding-and-marketing-use-rhetoric-to-influence-consumer-health-lifestyle-and-ethical-decisions\/"},"modified":"2023-04-12T05:39:46","modified_gmt":"2023-04-12T05:39:46","slug":"my-research-question-is-how-do-food-branding-and-marketing-use-rhetoric-to-influence-consumer-health-lifestyle-and-ethical-decisions","status":"publish","type":"questions","link":"https:\/\/www.goodacademic.com\/blog\/questions\/my-research-question-is-how-do-food-branding-and-marketing-use-rhetoric-to-influence-consumer-health-lifestyle-and-ethical-decisions\/","title":{"rendered":"My research question is: How do food branding and marketing use rhetoric to influence consumer health, lifestyle, and ethical decisions?"},"content":{"rendered":"

Smith, Rachel, et al. “Food marketing influences children\u2019s attitudes, preferences and <\/p>\n

consumption: a systematic critical review.” Nutrients 11.4 (2019): 875. <\/div>\n
https:\/\/www.mdpi.com\/448100<\/div>\n
<\/div>\n
Bragg, Marie A., et al. “Fast food, beverage, and snack brands on social media in the <\/div>\n
United States: An examination of marketing techniques utilized in 2000 brand <\/div>\n
posts.” Pediatric obesity 15.5 (2020): e12606. <\/div>\n
https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/ijpo.12606<\/div>\n
<\/div>\n
<\/div>\n
Fleming-Milici, Frances, and Jennifer L. Harris. “Adolescents\u2019 engagement with unhealthy<\/div>\n
food and beverage brands on social media.” Appetite 146 (2020): 104501.<\/div>\n
https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0195666319307949<\/div>\n
<\/div>\n
<\/div>\n
These are the 3 sources that you need to use, you will need one more please.<\/div>\n
 Please use option 1 on the assignment sheet.<\/span><\/div>\n
The Research Proposal & Annotated Bibliography is already done, the research essay is the second part that has to be completed. <\/div>\n","protected":false},"excerpt":{"rendered":"

Smith, Rachel, et al. “Food marketing influences children\u2019s attitudes, preferences and  consumption: a systematic critical review.” Nutrients 11.4 (2019): 875.  https:\/\/www.mdpi.com\/448100 Bragg, Marie A., et al. “Fast food, beverage, and snack brands on social media in the  United States: An examination of marketing techniques utilized in 2000 brand  posts.” Pediatric obesity 15.5 (2020): e12606.  https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/ijpo.12606 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"disciplines":[186],"paper_types":[],"tagged":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions\/13554"}],"collection":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions"}],"about":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/types\/questions"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/comments?post=13554"}],"version-history":[{"count":0,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions\/13554\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/media?parent=13554"}],"wp:term":[{"taxonomy":"disciplines","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/disciplines?post=13554"},{"taxonomy":"paper_types","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/paper_types?post=13554"},{"taxonomy":"tagged","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/tagged?post=13554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}