{"id":12088,"date":"2023-04-04T20:30:42","date_gmt":"2023-04-04T20:30:42","guid":{"rendered":"https:\/\/www.goodacademic.com\/blog\/questions\/ethical-argument-essay-about-how-food-companies-are-responsible-for-causing-obesity-in-america\/"},"modified":"2023-04-04T20:30:42","modified_gmt":"2023-04-04T20:30:42","slug":"ethical-argument-essay-about-how-food-companies-are-responsible-for-causing-obesity-in-america","status":"publish","type":"questions","link":"https:\/\/www.goodacademic.com\/blog\/questions\/ethical-argument-essay-about-how-food-companies-are-responsible-for-causing-obesity-in-america\/","title":{"rendered":"Ethical argument essay about how food companies are responsible for causing Obesity in America"},"content":{"rendered":"
Don’t worry about the sources because I have all 10 of them.<\/div>\n
<\/div>\n
For the background information paragraph, cite the following sources;<\/div>\n
Eknoyan, Garabed. \u201cA History of Obesity, or How What Was Good Became Ugly and Then Bad.\u201d Advances in Chronic Kidney Disease, vol. 13, no. 4, Oct. 2006, pp. 421\u2013427, www.ackdjournal.org\/article\/S1548-5595(06)00106-6\/pdf, https:\/\/doi.org\/10.1053\/j.ackd.2006.07.002. Accessed 28 Mar. 2023Eknoyan, Garabed. \u201cA History of Obesity, or How What Was Good Became Ugly and Then Bad.\u201d Advances in Chronic Kidney Disease, vol. 13, no. 4, Oct. 2006, pp. 421\u2013427, www.ackdjournal.org\/article\/S1548-5595(06)00106-6\/pdf, https:\/\/doi.org\/10.1053\/j.ackd.2006.07.002. Accessed 28 Mar. 2023.<\/div>\n
\u201cUS Obesity Rate.\u201d USAFacts, usafacts.org\/data\/topics\/people-society\/health\/health-risk-factors\/obesity\/?utm_source=bing&utm_medium=cpc&utm_campaign=ND-StatsData&msclkid=16d05c3ccc931bc395de38195b87540c. Accessed 30 Mar. 2023.\u201cUS Obesity Rate.\u201d USAFacts, usafacts.org\/data\/topics\/people-society\/health\/health-risk-factors\/obesity\/?utm_source=bing&utm_medium=cpc&utm_campaign=ND-StatsData&msclkid=16d05c3ccc931bc395de38195b87540c. Accessed 30 Mar. 2023.<\/div>\n
<\/div>\n

For the first body paragraph, cite the following source;<\/p>\n

\u201cThe Role of Marketing in the Obesity Epidemic.\u201d YouTube, uploaded by NutritionFacts.org, 22 Apr. 2020, www.youtube.com\/watch?v=6aATqWWv2Bs. Accessed 28 Mar. 2023.<\/div>\n
<\/div>\n
For the second body paragraph, cite the following sources;<\/div>\n
Persellin, Ketura, and Scott Faber. \u201cAre food and consumer product chemicals contributing to our obesity crisis?” EWG, 28 Jun. 2022, www.ewg.org\/news-insights\/news\/2022\/06\/are-food-and-consumer-product-chemicals-contributing-our-obesity-crisis. Accessed 28 Mar. 2023. Persellin, Ketura, and Scott Faber. \u201cAre food and consumer product chemicals contributing to our obesity crisis?” EWG, 28 Jun. 2022, www.ewg.org\/news-insights\/news\/2022\/06\/are-food-and-consumer-product-chemicals-contributing-our-obesity-crisis. Accessed 28 Mar. 2023.<\/div>\n
<\/div>\n
For the third body paragraph, cite the following source; <\/div>\n
Dunford, Elizabeth K., et al. \u201cHow Does the Healthfulness of the US Food Supply Compare to International Guidelines for Marketing to Children and Adolescents?\u201d Maternal & Child Health Journal, vol. 23, no. 6, 2018, pp. 768\u201376. EBSCOhost, https:\/\/doi.org\/10.1007\/s10995-018-02693-1. Accessed 31 Mar. 2023. Dunford, Elizabeth K., et al. \u201cHow Does the Healthfulness of the US Food Supply Compare to International Guidelines for Marketing to Children and Adolescents?\u201d Maternal & Child Health Journal, vol. 23, no. 6, 2018, pp. 768\u201376. EBSCOhost, https:\/\/doi.org\/10.1007\/s10995-018-02693-1. Accessed 31 Mar. 2023.<\/div>\n
Lee, Stephen. “The Food We Eat and the People Who Feed Us” Washington University Law Review, vol. 94, no. 5, 2017, pp. 1249+. Gale OneFile: Business, link.gale.com\/apps\/doc\/A529947933\/ITBC?u=brookdalecc&sid=bookmark-ITBC&xid=3be7552c. Accessed 27 Mar. 2023.Lee, Stephen. “The Food We Eat and the People Who Feed Us” Washington University Law Review, vol. 94, no. 5, 2017, pp. 1249+. Gale OneFile: Business, link.gale.com\/apps\/doc\/A529947933\/ITBC?u=brookdalecc&sid=bookmark-ITBC&xid=3be7552c. Accessed 27 Mar. 2023.<\/div>\n
<\/div>\n
For the counterargument paragraph, cite the following sources;<\/div>\n
Selby, Christine L. B.. Obesity: Your Questions Answered, ABC-CLIO, LLC, 2019. ProQuest Ebook Central, https:\/\/0-ebookcentral-proquest-com.library.brookdalecc.edu\/lib\/brookdalecc-ebooks\/detail.action?docID=5647544. Accessed 27 Mar. 2023Selby, Christine L. B.. Obesity: Your Questions Answered, ABC-CLIO, LLC, 2019. ProQuest Ebook Central, https:\/\/0-ebookcentral-proquest-com.library.brookdalecc.edu\/lib\/brookdalecc-ebooks\/detail.action?docID=5647544. Accessed 27 Mar. 2023<\/div>\n
Lusk, Jayson L., and Brenna Ellison. \u201cWho is to Blame for the Rise in Obesity?\u201d Appetite, vol. 68, 2013, pp. 14\u201320, https:\/\/doi.org\/10.1016\/j.appet.2013.04.001. Accessed 28 Mar. 2023.Lusk, Jayson L., and Brenna Ellison. \u201cWho is to Blame for the Rise in Obesity?\u201d Appetite, vol. 68, 2013, pp. 14\u201320, https:\/\/doi.org\/10.1016\/j.appet.2013.04.001. Accessed 28 Mar. 2023.<\/div>\n
<\/div>\n
For the rebuttal paragraph, cite the following sources;<\/div>\n
Paarlberg, Robert. “Obesity: The New Hunger; The government obsession with ‘food insecurity’ obscures the real problem: Americans are too fat.” Wall Street Journal (Online), 10 May 2016. ProQuest, https:\/\/0-search.proquest.com.library.brookdalecc.edu\/newspapers\/obesity-new-hunger-government-obsession-with-food\/docview\/1787853092\/se-2. Accessed 31 Mar. 2023.<\/div>\n
Brody, Jane E. “The Heartbreakers at Chain Restaurants: Feeding the Nation’s Obesity Crisis, Too Many Dishes are High-Calorie Minefields.” New York Times (1923-), 28 Aug. 2018, pp. 1. ProQuest, https:\/\/0-search.proquest.com.library.brookdalecc.edu\/historical-newspapers\/heartbreakers-at-chain-restaurants\/docview\/2611694907\/se-2. Accessed 31 Mar. 2023.<\/div>\n","protected":false},"excerpt":{"rendered":"

Don’t worry about the sources because I have all 10 of them. For the background information paragraph, cite the following sources; Eknoyan, Garabed. \u201cA History of Obesity, or How What Was Good Became Ugly and Then Bad.\u201d Advances in Chronic Kidney Disease, vol. 13, no. 4, Oct. 2006, pp. 421\u2013427, www.ackdjournal.org\/article\/S1548-5595(06)00106-6\/pdf, https:\/\/doi.org\/10.1053\/j.ackd.2006.07.002. Accessed 28 Mar. […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"disciplines":[706],"paper_types":[],"tagged":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions\/12088"}],"collection":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions"}],"about":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/types\/questions"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/comments?post=12088"}],"version-history":[{"count":0,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/questions\/12088\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/media?parent=12088"}],"wp:term":[{"taxonomy":"disciplines","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/disciplines?post=12088"},{"taxonomy":"paper_types","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/paper_types?post=12088"},{"taxonomy":"tagged","embeddable":true,"href":"https:\/\/www.goodacademic.com\/blog\/wp-json\/wp\/v2\/tagged?post=12088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}